Veg On The Edge

I really, really want to give higher points, we need more food diversity and options in this county. I will keep holding out for hope that things improve, unless this was just an extremely odd and rare instance.

A few weeks ago I ordered the tofu black rice bowl, first time was excellent, very filling with great taste, and the ratios and overall amount was just perfect. Second time I went this past Sunday, I wanted to try the shiitake súyà bowl, but was told that they ran out of shiitake. At 11:30am. Nevermind that there was a pile of chopped up shiitake on the cutting board. Oookay, guess I'll order the tofu black rice bowl again, because practically everything else on the menu was out. At 11:30am.
Good grief, the amount of rice was 2-3x as much as the first time, and there was so. much. oil. I couldn't finish it like I could the first time around in one sitting because of it and the disproportionately insane amount of rice. There was barely any sauce on top of the tofu. I opened it up the next day to eat the leftovers, all of the oil had completely saturated the already sparse lettuce, same thing happened to the rice. I'm so disappointed, I don't know whether the two staff members there need better training or what.

Blown away. Not a vegan, but would be if this was my everyday food. Amazing job!!

We found this place in a search for veggie food. But it sits inside a Public market with multiple vendors. It is tasty and top notch. I will go here again. But if you are with someone else, there are other restaurants in the building with many tasty choices.

I'm very excited about Veg on the Edge. I loved the peanut stew and pumpkin stew. It doesn't look like it would be as filling as it is. Delicious! Fries. Amazing! You have to try them. Love the plantains too! Kind people.