Chef Reina

My new favorite item on the menu is the spam misubi, coming in at a close second is the chicken katsu and some honorable mentions are the philly cheese steak and the rare crunchwrap supreme. Hard to believe it's vegan!

Care packages are the best value, but you have to try their laing! Its a taro leaf curry that's sooo delicious

The food is delicious. However, some of the portions are small for the price that it cost. Regardless, I’m happy to have eaten here and I’m looking forward to eat here again.

Fantastic take out restaurant. What an honor to have it here in the wee little town of Brisbane. Called in for take out and got a few excellent vegan dishes.

The menu on the door is not very helpful unless maybe you know your Filipino dishes. No description of what you are actually getting.

We got the vegetable Lumpia which came with a little white cream sauce. Also got the Tocino which looked like red peppers but were not and the the Laing which was a tasty sauce like dish. Had garlic rice but next time will get plain white rice. The dishes are so tasty that you don’t need additional flavor on the rice.

Everything was really good. It’s pretty pricey especially compared to the adjacent Brisbane restaurants like Melissa’s Mexican, Mama Mia Pizza, or Nana and Lucky House Chinese Restaurants. But it is quite good.

Super cute restaurant to grab vegan Filipino food from! Chef Reina of Nick's on Grand now has her own spot in Brisbane, CA! My favorite dish is the Tocilog, which is a Filipino breakfast item dish with a sweet vegan BBQ meat, vegan fried egg and garlic rice. Also love the Fried Chick'n sandwich with fries. Yummy!! You can also get care packages to cook the vegan meats at home. It's next to a really nice park and there is plenty of free parking on the street. They accept cash and cards. Vegan food on the peninsula is rare, please support!