Category: | Bakery, Restaurant, Cafe, |
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Address: | 3716 Florence St, Redwood City, CA 94063, USA |
Zip code: | 94063 |
Website: | http://www.lavenderncream.com/ |
Opening hours (Edit) | |
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Monday: | 6:00 AM – 9:00 PM |
Tuesday: | 6:00 AM – 9:00 PM |
Wednesday: | 6:00 AM – 9:00 PM |
Thursday: | 6:00 AM – 9:00 PM |
Friday: | 6:00 AM – 9:00 PM |
Saturday: | 6:00 AM – 9:00 PM |
Sunday: | 6:00 AM – 9:00 PM |
Really great bakery. We got a set of fun desserts - my favorites were the Oreo cheesecake and the almond tart, but we also thought the coconut chocolate ball, tiramisu, and cake pop were good. We’ll try the egg croissant sandwich next time we are nearby for breakfast. Prices were decent for the area.
As a separate note, I’ve never seen a bakery with such great hours. Awesome to be able to swing by marsh manor for groceries or takeout and pickup dessert too.
Best patisserie! We bought the apple tart, tiramisu, coconut balls and they were all so delicious!! The place is also very authentic and you’ll feel like you are in France!
We also did our engagement desserts including our engagement cake and everything looked so professional! Highly recommend for all occasions! Loved every detail
Really delicious pastries and cakes. I ordered custom kids birthday cookies and a custom birthday cake and it was a hit! They also have Middle Eastern/ Mediterranean Cheese and spinach Fatayer. Kids loved their cake pops, cupcakes and cookies. I also tried their salads. They were freshly tossed and their portion is generous. Highly recommend!
I tried several of their pastries and I highly recommend. They make really good custom cakes for birthdays and special events. Their petits fours are a must! They always have some ready to pick-up. I also recently tried their sandwiches and Mediterranean pies and they were all excellent!
I am so happy this shop opened. The staff is friendly and the place is cute.
I tried chocolate eclairs. The chocolate mousse inside was airy and the pastry itself was delicate.
I like their flaky croissants too.
I am looking forward to trying more pastries!