Oyster Boy Seafood & Raw Bar

We had the Hamachi Carpaccio, Vin Blanc Oyster, Octopus, Wagyu Beef and Monk Fish Foie sushi. We loved all of them, my bf literally said wow when he had the first bite of the octopus. They put some effort on the presentation of the food. We’ll definitely come back, so many other items I want to try from their menu.

I had a fantastic dinner when I visited. The nigiri and tuna tartare were excellent, along with everything else I had to eat and drink. Also, the table was at a good height for someone who sits in a taller wheelchair

The restaurant looked nice, staff friendly, and the food was well presented. However the place was quite expensive, and quality control a little low. For example, when paying $4 a oyster I would expect not to find little bits of broken shell in with the oyster.

Nice addition to downtown RWC. Menu provides a broad range of choices with emphasis on seafood like oysters (duh) and Sushi & Sashimi. Grilled anything was delicious, as were the vegetable dishes.
Especially enjoyed the grilled octopus and Maitake Mushroom Sea Bass. Service was attentive and friendly. The bar options were more than adequate for beer, wine and Sake. Overall, enjoyed all the dishes we ordered and look forward to a future visit.

Overall a very pleasant dining experience. Food was really tasty. Strongly recommend the pork buns (forgot to take a picture of it, but they are really good!)