Dumpling and Cajun Seafood

Came here for date night with the hubby on a Wednesday night. The place was pretty empty with two other occupied tables we got seated immediately. We ordered:

- 1lb shrimp (shrimp head on) with everything sauce and a side of corn (3 pieces): this was delicious and I recommend ordering. They supply the gloves and bib so that you don’t get your clothes dirty. They even have a hand sanitizer on the table for you afterwards.
- pork XLB (6 pieces): this is best eaten when hot and the soup and the feeling were delicious. Recommend trying!
- cucumber salad: you can never get cucumber salad wrong, so this was tasty and super refreshing with all the hot dishes we were having that night.
- house noodles: love the chewy noodles, but the sauce was a little too spicy for me
- green beans: I always love a green bean dish, but this one lacked a bit of flavor, and would not order again.

Overall, this place was solid and I will come back. We spent about $75 excluding tips for the meal.

I remember my friends living in Sacramento were so excited when they first had a "boiling crab" in town. This concept of throwing seafood in a bag w/ cajun sauces, corn, sausages and potatoes in a bag and shake it was new and fun. They passed out plastic bibs for your eating pleasure.

Now to have a cajun seafood spot and also serve juicy dumplings in South SF? Let me try this.

The Garlic noodles is missing a lot of the garlic taste and feels like they are skimping on garlic. Should not be the case if you are spending close to 16 dollars.

Seafood was good quality but the sauce was overly thick and more gravy like. Both the cajun and lemon sauce tasted a little weird.

I would definitely come back simply for the potstickers and the dumpling. They executed this really well. Hope they work on improving the taste and flavors of their seafood.

Surprisingly authentic Beijing style Chinese food: plentiful and good. The name of the restaurant is a slight misnomer.

Lots of seafood and spicy, didn't see the Cajun side.

We went for happy hour and stayed for early dinner. The softshell crab, not greasy, Szechuan beef spicy, crab fried rice, they actually used crab - not imitation.

Price, well, it's the Bay Area. If you want thrifty and dine in, this ain't the spot.

Ambience, well, we sat at the bar as it was cozier, but the place large, cafetaria style.

This is a new restaurant and my friend and I went there for dinner. It was hard to find a parking spot even though there were some street parking spots. We didn’t need to wait to get our table, and the server was quite nice. The appetizer/cucumber salad was good. The Szechuan boiled fish fillet was okay, just like the regular boiled fish fillet in other places. The blue crab fried rice was okay, although I was expecting something more different. Brisket pot was not that good and my friend complained that the meat was too tough and hard to chew, and I kinda agreed with her. And some of the prices are a bit expensive. Overall, it was not too bad but I will not recommend to my other friends.