St. Bibiana

This pizza is killer. My partner and I have tried just about every pizza place in town. The crust is so delicious, mix of sourdough and commercial yeast. The pepperoni is the perfect cup-like crunchy variety. We have told all our friends & fam about this place, going back to try another pizza tonight!

Cindy's pizzas are the best in Santa Barbara. Last night I tried two- the pepperoni and also the garlic mushroom. Perfect crust, quality ingredients (amazing pepperoni)! They reheated today for lunch and were just as good. I'm double-ordering from now on. Roasted cauliflower salad also perfection. Cindy's Blue Owl was an off the beaten path gem, and she has done it again!

Simply unbelievable, great pizza, unfussy and clean dining room, one of the great side street treasures and a perfect escape from the touristy places on State. Go now before the NYtimes finds out Chef Cindy Black has resurfaced. Soon you won't be able to get through the door. We had the pepperoni and a mushroom one, addictive is an understatement. Its been two days and I am still haunted by the crust. Took it home and the reheated version was still better than most fresh pizzas out there.

I could be biased because I’ve eaten at Cindy’s other restaurants and I love her food, but these pizzas are deliciously prepared. I highly recommend it!