Category: | Restaurant, |
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Address: | 618 E Main St, Santa Maria, CA 93454, USA |
Zip code: | 93454 |
Website: | http://booniethaicuisine.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 2:30 PM, 4:30 – 8:30 PM |
Tuesday: | 11:00 AM – 2:30 PM, 4:30 – 8:30 PM |
Wednesday: | 11:00 AM – 2:30 PM, 4:30 – 8:30 PM |
Thursday: | 11:00 AM – 2:30 PM, 4:30 – 8:30 PM |
Friday: | 11:00 AM – 2:30 PM, 4:30 – 8:30 PM |
Saturday: | 12:00 – 2:30 PM, 4:30 – 8:30 PM |
Sunday: | Closed |
Best Thai food in town. Freshly made by the plate. Otis and Boonie cook with pride and flavorful passion. A memrobile taste explosion. From no heat to medium to hot order for your heat range. Impressive selection on the menu. The soup with lemon grass is one of my favorites, along with the Imperial seafood. A health food addiction that you don't feel guilty about when you are full. Now you have room for a guilty little desert. :)
This place is worth trying. They serve large portions for affordable prices. Always well organized and with great mood. Will visit here again.
Love this place! Great family running an awesome restaurant. Always quality food whenever we eat here with amazing service, hand down our favorite place for thai food. Would highly recommend to anyone for dine in or take out, we do both!
I ordered the seafood noodles and my friend the chicken noodles. It was brought out in two platters and we had our own dish to share if we wanted to. You have choice of mild, medium or hot. We both chose mild. If I ordered again I think I would choose the medium as it was very mild. Very delicious and enough to take some home. Service was fast and friendly. Large menu to choose from, hard to decide as it all sounded good. Not my first time there and it certainly won't be my last.
As for the gravy: First, it's too watery and too sweet. I ordered Medium spicy thinking it'll be spicy but even my son who doesn't eat spice said it's only a little spicy. So the Medium spicy is around 3 on a scale of 10. BUT It's way too sweet. I ended up adding more fish sauce, soy sauce, chili flakes and cook it longer until it's not as watery.