XLB Kitchen

Enjoyed this very much. I'm still learning how to order. While these four dishes were each good on their own, I should have got something green and less salty. Needed more diversity on the table ????

Small hole in the wall Chinese spot. The kitchen was efficient and food items were flying out right after we ordered them. The beef noodle soup was tasty without it being over salted. It did have that numbing spice which was a pleasant surprise. Pea sprouts were expertly cooked and still had a good bite. The XLBs we're spot on. They were a little on the smaller side , however, they were filled with a generous amount of soup and meat. I would come back here

Just found this little gem the other day. Homemade XLB is my biggest weakness and they make them really well. The duck and Dan Dan mien are also excellent choices. My expectations when I first saw the restaurant were pretty low but I was blown away at how good the food and attentive the staff were. Will definitely be adding it to my list of favorites and coming again soon!

The Shanghai dumplings have a lot of juice, and the wrapping are not broken. So it tastes pretty good. The glutenous rice in bamboo covered with stewed pork is very good except too much sauce making the rice too salty. The minced beef with egg white soup is not a bad choice after eating a salty dish.

Always on the hunt for good XLB! These were decent, very soupy, good soft skin, a little on the sweet side. I loved the pea sprouts as well. Also tried one of the beef noodle stews which had a spicy quality. Servers and staff were very nice and friendly. Small, simple, and clean interior.