Spicy Way 辣道

Nice authentic Hunan dishes. Have not tried their Sichuan food, so can comment on those. The dry beef slices appetizer is better than shown on the menu. The beef is sliced thin and sprinkled with coriander, peanuts, chilli and other spices. The tea smoked duck was fragrant and not dry. The steamed fish in pickled chilli is not as fresh tasting as in Changsha, but is fine by bay area standards.
Second time around, tried their Sichuan dishes and they are pretty good. The peppercorn is both visible to the eye and the taste bud. Overall, fulfills the promises of the shops name!

Amazing presentation of authentic Chinese food. Bit of sichuan influence on the cuisine. I highly recommend the spicy chicken/potato dish and Chongqing noodle.

Nice food if you like spicy. It is not super pricy.

Nice authentic Chinese spicy dishes. Food is served very quickly.

I really enjoy spicy food and Spicy way hit the spot. I remember when Spicy Way opened and I bookmarked it but didn't have time to visit. We came for early dinner at 5:30PM. We were seated right away because they have many seating with clean spacious interior.

Our server Long and the other staff were all accommodating and very friendly.
We ordered the sauteed lamb with black pepper, the shredded potatoes with sour pickles, and the boiled fish in hot and spicy chilies oil. They were all so delicious. The seasoning was not too salty like some of the authentic Chinese restaurants I have tried. They have variety of dishes so we will be coming back to try more!