Red Lobster

Red Lobster is not somewhere I typically go for seafood. However, the location was convenient. Gluten free and dairy free choices are very limited here, but I was able to get a whole live lobster, steamed with vegetables and salad as sides, so I was happy. Food was okay, the lobster tail was overcooked and very chewy. The claw meat was fabulous. The melted butter tasted real and adding lemon juice made for a tasty dipping sauce and a must have for lobster.

Disappointed. 6 of us went from the office because we wanted a treat. Arrived at 11:50 we didnt get our food until 1240. Some of us had to take food to go to hit 1pm meetings, others missed out 1pm slots. Even getting the check was an ordeal. I was amazed. 200 dollar check and they couldn't turn us around in an hour. Sad. Not going there for lunch again. Food was mostly okay. My medium steak looked WELL. The lobster tail was fine. My fries were drenched in the butter for the tail whoever carried it made the presentation a mess. I feel like they could have done better for the 20% tip I left our servers.

By far, hands down the best service I've ever had. Marlene is a workhorse and a boss at what she does. Even though the place seemed understaffed she still managed to ensure that we left satisfied. Food was the usual,it's red lobster......good. Will go back.

The food was decent but the service was very fast. My server (Stephanie) was fast and very attentive. The location itself seems to be on the quieter end of the Red Lobster chain. I would say my only gripe would be the lighting seemed to be very low, making the menu very difficult to read during the evening hours. Other than that, it's a nice, quiet dining experience that families can enjoy.

I would also highly recommend the happy hour specials (of which I did add a picture of the current specials as of Jan 2019).

Enjoyable and relatively inexpensive. Try the weekly specials. They are very good and priced well. I added a lobster tail which was big enough to share. Lobster for under $15? Sign me up!

My only real negative is that while we waited (about ten minutes) we had a drink at the bar. The bar was very messy because the remnants of previous patrons was not cleaned up in a timely fashion. I have noticed this in many restaurants and bars because hiring workers who actually want to work is so difficult.