Eng's Zongzi

The meat zongzi they have are great. Not salty but still flavorful, meat seems to be of a high quality.

The zongzi is so tasty, especially they use pork lean meat so you don't feel the zongzi is fat or oily. Also, their homemade frozen pork & cabbage dumpling is good.

Tried the cabbage and pork dumplings (高麗菜豬肉水餃) and rice dumplings with salty egg yolk (鹹蛋黃肉粽). I'd highly recommend both.

The cabbage in the dumplings has the crunch and the meat taste fresh. Flavoring of the dumpling filling is light making them kid friendly. Some dipping sauce makes them perfect. The bouncy, slightly chewy skin is by far the best I've had anywhere in the Bay Area.

The rice dumplings are huge w lots of meat filling. The meat tastes fresh and tender. The salty egg yolks look like they came off real whole salty eggs instead of factory processed bag of egg yolks. Really good flavoring, not as light as the cabbage and pork dumplings but just right.

Will definitely return to try more items.

Last but not least, the owners who I believe are husband and wife were quite nice. Ms. Eng (I think) popped head head from behind the fridge and offered us microwaving tips for the rice dumplings.

Delicious zongzi at this small family-run Chinese place! I got the pork with mushroom and peanuts and the pork with egg yolk. Both were delicious, and I'll definitely be back. Highly recommend!

Ordered 10 pork Zongzi here.

Zongzi is very delicious. Very authentic and moist.
Very fresh! When we got our Zongzi, they are still hot!

Very recommended.