Sushi Jin

Boutique Japanese restaurant serving A La Carte and Omakase.

The food quality here is top notch. The first is tender, the tempura is crispy and crispy and fluffy. Definitely the best tempura that I ever have so far.

The presentation of the food is amazing and beautiful, along with the decor.

The place is small, they are serving all the guests with the same dish at the same time, so it might take some time for the dishes to come. Please expect a slightly longer than normal dinner.

Other than the food, they have a good selection of sake.

The service is top notch of course.

The average price is about 150 per person.

Please make reservations.

Easily in the top 2 omakase experiences of my life (including the time I had it in Japan proper). It gets right what a lot of places get wrong: you feel amazing and delighted the entire experience, even after you finish the full course.

Couldn't recommend it more. I don't want to spoil anything - just come experience it!!

(And get the Yuzu Sake, especially if you're an alcohol pleb like me. What a great cleanser and so approachable, basically juice 😂)

The omakase is beautifully presented, and the freshness of the ingredients is to be noted. Several Ala-cart options were added to the omakase. It is not a typical sushi place that serves your usual tuna and salmon only. There is many fish and seafood option I have never seen before. I would say their sake selections make it hard to choose what to get. In the end, I opted for two different sake in a glass format to adequately paired with the meal. The waitress is knowledgeable about the sake list on what pairs well. Not a place to be missed if you want a proper omakase.

Great omakase experience for a reasonable price ($135). The kanpachi was pretty perfect and the sawara was so flavorful. The seared chu toro was perfect and not overly cooked like some other places (they only sear one end of it briefly). They have some creative takes on nigiri, like egg yolk on the akami tuna. If you venture into the à la carte menu, they have a lot of awesome fishes rarely found in other places, like nodoguro (black throat sea perch), which has a most exquisite multidimensional taste that melts into a buttery finish. The chefs are great to talk to and the server was very attentive and thoughtful too.

First, I have to say the food was very good! If you have small stomach, you may get full!
BUT for $125+tax+tips = $160 per person, I cannot get even close to be full after 2 hours dinning (95% of time, I was waiting). The time length between each course is long, the food portion is tiny. Have to go to Burger King after this! Lol
Sorry very bad experience for me!