Category: | Meal takeaway, Restaurant, |
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Address: | 220 University Ave, Palo Alto, CA 94301, USA |
Zip code: | 94301 |
Website: | http://www.pizzamyheart.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 12:00 AM |
Tuesday: | 11:00 AM – 12:00 AM |
Wednesday: | 11:00 AM – 12:00 AM |
Thursday: | 11:00 AM – 12:00 AM |
Friday: | 11:00 AM – 2:00 AM |
Saturday: | 11:00 AM – 2:00 AM |
Sunday: | 11:00 AM – 12:00 AM |
Pizza was delicious, a little bit pricey but not bad. Pizza by the slice and interesting choices. I had an cheese and mushroom slice, sooo good! I also had a garden slice with artichoke hearts, tomatoes, and all kinds of toppings on it! Too many toppings to eat! Very good. Bathroom was clean too, always a huge plus for me
Pizza my Heart is amazing! Love that they deliver by the slice and the quality of the pizza gives a little hope to the overall lack of quality of pizza on the west coast
Amazing gluten free pizza crust. Highly recommend the San Andreas. Pizza My Heart is easily one of my favorite pizzerias.
This location is one of the best! The entire team is so awesome and friendly. The pizza is always so delicious here! I love coming here for late night pizza as well on Friday nights.
I used to love this location! But... the quality of the pizza and salads have gone way down hill in the last year or so. I've been here at least 10 times and each time, the "crust" has gotten thinner and thinner, to the point that my pesto slice was nearly see through! This doesn't bode well since the oil from the pizza soaked straight through.
The salad... well, all I got was the classic Caesar. The box wasn't even half filled (none of them were) with lettuce. Hard to forgive when my salad is only lettuce, dressing, tiny thing of cheese and then croutons. Plus I had to take at least 5 pieces out that were brown.
I give places the benefit of the doubt, especially if I liked them to begin with (which, in this situation means for years), but this kind of thing has happened enough to me to prompt a review. Unless they really start looking at what they're making, they're going to be losing people.
I gave them a three because the employees are quite affable and that counts for a lot these days.