Red Hot Wok

As a new restaurant I want to give them some grace, so hopefully they listen to the feedback and up their game.
-Smell: the whole place had a weird smell as soon as we entered. I don’t know if it was the kitchen or from cleaning supplies. But it was overwhelming and over powered the food.
- Too much soy sauce and salt: I think someone else mentioned in the other review. Go easy on your sodium. The hot and sour soup was barely edible and we couldn’t eat it
- sizzling plates are good: we ordered the pepper chicken and it was great
- rice was hard and dry
- service was ok
A lot to improve, and hopefully they up their game, but we won’t be visiting again.

Crispy Shrimp w/ House Mayo Sauce was great! The pineapple is sweet. The rest of food are so so, a bit too salty.

Service is really good and quick.

Incredible food and friendly service.

This restaurant is extremely vegan friendly — there are plenty of options on the menu that are vegan, and while they aren’t labeled, the waiter was very well informed and pointed out all options.

We ordered the sizzling tofu with black pepper sauce, the stir fried green beans with garlic sauce, and the stir fried eggplant with basil.

Everything we ordered was incredible, and I’ve been looking forward to returning since.

This location has nice outdoor seating.

The clay pot was a lot smaller than what I was expecting: it looked palm-sized.

The fried rice and the veggies (空心菜) were very good.

One of the most popular Taiwanese food in the Bay Area. The Cupertino location is busy all the time. This new location is great that close to Stanford shopping center. Outdoor tables are good for party.