Mesquite and Oak

(5 Reviews)
856 N 13th St, San Jose, CA 95112, USA

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Contacts

Category: Restaurant,
Address: 856 N 13th St, San Jose, CA 95112, USA
Zip code: 95112
Website: https://mesquiteandoak.business.site/

Customer Ratings and Reviews

  • Waldemar Yuen on Google

    (March 2, 2019, 11:13 pm)

    Got the pitmaster plate with pork ribs and brisket. The brisket was really tasty. The pork ribs were amazing. Fall off the bone. The corn bread was moist and sweet with pieces of corn inside.

  • sacheen henderson on Google

    (February 21, 2019, 8:03 pm)

    Love absolutely everything about it. Service was fast. And the food what's the best fall off the bone and everything. Would highly recommend it to all my friends and family you should too.

  • Mei-Ling Tong on Google

    (February 9, 2019, 10:03 pm)

    Tasty cornbread and brisket. Briskets are well seasoned and tender. Cornbread cooked well in wedge-shaped pan, so the edges have a little crunch while the inside remains soft and moist. My kids like their Mac and cheese a lot. Pull pork tastes bland by itself. It is much better with their BBQ sauce, which has a good balance of sweet and tanginess. I also tried both their pork spare ribs and the Dino beef ribs. They are both gigantic. (Yes, even the pork one.) I like their dry rub seasoning on the ribs, but for the thicker part of the ribs, the flavor was not enough. Nice service. It's going to be one of my regular go-to place for bbq.

  • Randy Hsu on Google

    (February 4, 2019, 1:42 am)

    Brisket is super juicy and tender. $14 to $15 meals with two sides.. No fountain drinks but has a variety of bottled drinks. Friendly service and place is clean. Plenty of seating.

  • John Chau on Google

    (November 25, 2018, 10:26 am)

    A must try local BBQ joint. I ordered the beef ribs and the pork ribs entree to taste test before Thanksgiving. One of the few spots that opens for Thanksgiving pick up! The pork ribs were very juicy. The 1/3 beef ribs is a meal in itself.

    For my Thanksgiving order, I ordered 2 full slabs of pork ribs, 1 lb of brisket and an order of cornbread. Warming up the cornbread is on point. Since we were not going to eat the ribs for a few hours, the staff suggested that I kept it as a whole slab to reheat ( it will stay more moist this way). Definitely appreciated that suggestion because everyone at the dinner loved the ribs! Loved the cracked pepper crust ( is that what it was??). They also have smoked turkey and some sides. Check the Thanksgiving (2018) menu.

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