Oveja Negra

Such delicious food! We were sitting outside in the covered patio. Lovely space and away from the busyness of Santana Row.

Excellent scene for quality quality meals. I'll return family next time. The place has a good feel to it. Like a restaurant in Washington I loved.

Exceptional food and service. The tapas were uniquely flavored and delicately balanced. The baby back ribs were tender and moist. We ordered the crab mac and cheese thinking it would be the kids' main dish, but the adults loved it and dug in just as much. The freshly made burrata cheese with balsamic vinegar pearls on top and arugula on the side disappeared in no time. The other tapas we ordered were also great. Service was impeccable. We could tell everything was served straight from the kitchen (with little waiting) as the dishes and accompanying sauces were all served hot and at the right temperature. They made us feel very welcomed. Would definitely like to come back.

I'd say this is 2.5 out of 5 stars. I was disappointed by this place. I read rave reviews and expected a really lovely dining experience. I couldn't say the food was bad - it wasn't bad, but not good enough to be worth the price. I found the whole experience, overall, unmemorable. The waitstaff was a bit awkward and the ambiance was nothing special. Don't bother going here - there are other tapas restaurants with far more enjoyable atmospheres and better food.

Nemeou (server) and the assistance they are really nice they provided a great experience.
Potato croquet. Octopus are tasty.
Why 4 start because what they served IS NOT a paella is a good seafood rice.
Guys change the name of the dish please.
Was good and tasty fresh ingredient, I enjoyed but again I expected a PAELLA.....no seafood rice. I'll be back
Thank you