Grand Dynasty Chinese Seafood Restaurant

New restaurant, convenient parking, very large facility, good for banquet. Only tried a couple dim sum, average taste. Ordered several main dishes, including a steamed fresh fish. The fish quality was great, but the sauce was too salty. As a matter of fact, most of the dishes were on the salty side. The lobster was not as fresh as it should be. Even the vegetables were over cooked. Prices were on the high end.

A new favorite dim sum place of my family! Glad we finally have a place that has great ambiance and offers authentic Cantonese cuisine. I brought my parents to this place for my mom’s birthday recently and we were all very impressed with the size and the upscale interior designs (The biggest LCD screen ever)! It brought back fond memories of the days when we had dim sum in Guangzhou and Hong Kong. Staff were super friendly and efficient. They were very busy running around helping guests, but still took pictures for us upon request. Most dishes were tasty and authentic, a couple of misses, but overall very pleasant experience and would definitely come back again!!

Came here for dinner Sunday night.
Beautifully decorated new restaurant. Excellent food, nicely plated. Very good service from attentive waiters.

Very much enjoyed every dish that came out. One example that I particularly enjoyed was the beef brisket clear soup. Perfectly seasoned, not greasy, beef very tender.

Probably the best Chinese food I've had in the Bay Area. Can't wait to try their Dim Sum menu.

We went on a Sunday around 6 PM. Didn't have to wait. The restaurant is incredibly decorated and very grand and modern. The big LED screen was amazing. The food came out very fast. The dishes were all very tasty and ingredients fresh. So why 4 star? Our waitress was very pushy with her recommendations. She just kept on recommending dishes one after another and wouldn't accept what we wanted. Maybe she just wanted to be helpful but we already took one of your suggestions, let the rest be what we wanted to eat, ok? Thank you.

This banquet restaurant gets packed in the afternoon, so come before noon to avoid waiting in line.

The service here is surprisingly amazing—the wait staff refills your tea, replaces your plates, and have positive attitudes, which is a first for a Chinese establishment.

They have two kinds of chicken feet: one braised and one steamed. I recommend the steamed one (traditional black bean sauce) over the braised one (sweet soy sauce).

When we were here for lunch, we did not see a 18% service charge, but for the service, I would gladly tip 20% and come back again.