Sizzling Lunch

(5 Reviews)
1085 E Brokaw Rd, San Jose, CA 95131, USA

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Contacts

Category: Restaurant,
Address: 1085 E Brokaw Rd, San Jose, CA 95131, USA
Zip code: 95131
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Beeta Z on Google

    (January 20, 2020, 2:23 am)

    I like the garlic one the best. meat cooks on your table and honestly it's best to eat it all because it doesn't taste as great the next day for left overs.

  • Jeanpier Path on Google

    (January 4, 2020, 5:52 am)

    Great service even when it gets a little busy there. Food is delicious! The servings are a good size, just enough to be full and content without feeling like you overrate. It's in a busy little area so parking can be hard to get sometimes.

  • Vince T on Google

    (November 29, 2019, 11:18 pm)

    We came here for lunch and these dishes are amazingly good. Our kids likes these udon dishes.
    Today’s Black Friday so this place is crowded but there was no wait line.
    The restaurant looks clean and the waitress is nice and kind. If you pay cash you’ll get 5% discount. I would recommend this place and we will come back again.

  • Benson Wong on Google

    (November 1, 2019, 4:24 am)

    A different but interesting take on Korean food. I had the garlic beef. It was served on a sizzling plate (the namesake of the restaurant) with a lot of black pepper. On a cold day, food like this is a welcome, heart-warming reprieve. One note: the pictures of the food you see from the outside definitely does not do the food any justice.

  • Peter Jackson on Google

    (October 27, 2019, 8:51 pm)

    I love Katsu Curry, absolutely loved this.
    The location was clean, friendly staff and very fast service. The cutlets (2) were clean, well prepared and the entire meal was very tasty and hot the entire time since it was served on a super hot iron skillet; Careful, don’t touch the plate!

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