Pizz'a Chicago

Pizza was different from the usual. The paneer and vegetables were well done. The thin crust was excellent. More than the pizza, I enjoyed the kati roll. I had one tandoori paneer roll, and it was done to perfection. Slightly on the spicy side but good. Parking was pricey at a paid lot nearby. Overall, recommended.

Ordered 11 pizzas for an office party and every pizza was delicious. Everything including salad was prepared and ready when I arrived at my scheduled time. All were pleaded.

I hate pizza crust. I have always looked for the thinnest and smallest crust. Pizza Chicago has changed me. I love their crust. If I could order just the crust, I would. Don't get me wrong, the entire pizza is amazing-- love the tomatoes on top-- but, the dough is what sets this pizza apart from the competition. It's always crisp on the outside, soft on the inside, and oh so good.

If I had to pick one thing to change, it would be the specialty pizzas. Maybe it's a Chicago thing, but I always go for a custom pizza here. Also, warning, sport peppers are HOT... Caught me off guard because I had never had one before, thought it was a peppercini.

My favourite Chicago pizza place in the bay area! The base is great, chewy in the center and crisp at the crust, with a thin layer of cornmeal. Not too oily. Quality ingredients. Super cheesy. Lots of pizza options. We ordered a medium and couldn't finish it.
The wings were pretty good, a little hot and served with a nice blue cheese sauce.
Staff were great, they were continuously serving complimentary iced water with lemon in jars. They served our first slices of pizza too. Bill came with a few lollies which was a nice touch. Will be back :)