Moo Bong Ri Korean Restaurant

My new fave Korean restaurant in Santa Clara!

I really wanted to try the spicy blood sausage soup and it was amazing. It was *really* spicy, but very flavorful. Towards the end, the blood sausage started disintegrating so there were bits of vermicelli and blood sausage in the soup. I didn't mind, because it was just easier to eat, lol.

The banchan spread is also pretty good. Their kimchi is very flavorful. I also tried some of the soondoobu broth and it was flavorful.

The best 순대국 restaurants in the bay area. Nice services and pretty kind staff.

Decent tasty Korean fare. The blood sausages had an unusual chewy starchy filler additive. The prices vs. quantity made for good value. Banchans were delicious, without leaving a sweet additive aftertaste. Service was fair, could improve.

Love their 순대국밥!! ㅠ ㅁ ㅠ

It's rather hard to find such delicious and specialized place. The service could be more attentive, but I'm not complaining. Packing to-go is self service.

The restaurant previous to this restaurant is called tofu cabin. I love the food at tofu cabin but this one seems to be lacking in something. The taste just not quite right and they're not going to use the Hot Pot anymore so that was a little frustrating. The serving is okay but for us it seems like all the tastes in the different dishes we ordered is Bland. I understand they have all the seasonings on the table but I think those seasonings are just two in the hands that already flavored the dishes..