Su's Mongolian Barbeque

(5 Reviews)
1111 El Camino Real, Santa Clara, CA 95050, USA

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Contacts

Category: Restaurant,
Address: 1111 El Camino Real, Santa Clara, CA 95050, USA
Zip code: 95050
Opening hours (Edit)
Monday:11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Tuesday:11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Wednesday:11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Thursday:11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Friday:11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Saturday:11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Pam Debi on Google

    (March 24, 2019, 2:11 am)

    Excellent! Dish up a big bowl with your choice of meats, fresh vegetables and noodles. Then add your own combination of about 12 different liquids....oil, vinegar, BBQ, curry etc. and watch them cook it for you on a huge griddle.

  • Michael Wheeler on Google

    (March 8, 2019, 1:31 pm)

    Love the food at Su's Mongolian BBQ. They have appetizers, egg rolls, wantons, chow mien, and Egg Flour Soup. The Mongolian BBQ has a lot to choose from. A large selection of meat and vegetable choices. Add your cooking sauces and take your bowl to the Cook for BBQ grilling. It all tastes great. When done with dinner they have soft serve ice cream. As the date of this review, Lunch is $13 and Dinner $17. I highly recommend Su's Mongolian BBQ.

  • Leon Anavi on Google

    (March 2, 2019, 6:14 am)

    My first time at a Mongolian barbeque and it was fantastic :) as the other comments say the place is a bit Spartan, but the food is fantastic. It is "all you can eat". The service is very good, nice and friendly staff. The place seems popular among both locals and visitors. If I am again in the region I would like to visit it again.

  • Kelly Drake on Google

    (February 12, 2019, 1:45 am)

    Wish they had lamb at lunch. Bottle and can drinks only, no fountain drinks. Egg rolls were cold. Great service. Fried rice was also just warm. We found the last spot in the parking lot. Love the icecream machine

  • Susan Lacy on Google

    (December 18, 2018, 9:53 pm)

    It's all you can eat. It's a raw ingredient buffet than you choose from. Pick a protein, pick a starch, veggies. Invent different sauces for your selection as well. You hand the bowl to the chef who cooks your meal on a large flat round griddle.
    He hands you back your meal cooked to perfection. Soft serve for dessert. It's been there for years. I'm going back.

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