| Category: | Restaurant, |
|---|---|
| Address: | 1035 W El Camino Real, Sunnyvale, CA 94087, USA |
| Zip code: | 94087 |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | 11:30 AM – 9:00 PM |
| Wednesday: | 11:30 AM – 9:00 PM |
| Thursday: | 11:30 AM – 9:00 PM |
| Friday: | 11:30 AM – 10:00 PM |
| Saturday: | 11:30 AM – 10:00 PM |
| Sunday: | 11:30 AM – 9:00 PM |
Delicious food. The Samosa Chaat and crazy curry fries are a must have.
Fresh food made to order. Bomb kabob burger is a must try if you are a beef lover. You can order and wait in your car with a buzzer for them to tell you when your food is ready; if you don't want to wait outside. I hope they start doing halwa puri soon everyday ????
Really great experience overall.
We ordered Chapli Paratha wrap, Veggies Paratha wrap, and Crazy Curry Fries for two of us. Everything turned out really great! Paratha was crispy on the outside and juicy inside; thredded lettuce simply made the texture more complex and helped to insulate juice of the kabob from moisting the crispy paratha. Kabob was very nicely cooked and skillfully charred. Crazy Curry is definitely a highlight! I don't know how they managed to mix all the beautiful crispiness of a good fry with thoroughly flavored curry dressing. It was just too good to miss.
On service: all the best you can expect from a good hearty food truck - friendly happy people, easy payment technology (yeah they take cards!). It was a bit chill just rained; free chai to warm up the body and appetite! Love the music too!
Great taste and excellent customer service with professional staff. This place have a taste which is unique compare to other pakistani and indian restaurant. I'm definitely coming back and giving 10 starts to this place.
Thanks to the Owner br. Ali for introducing new flavors.
Salman from Bloom Autos
Really great food truck, the couple that runs it is extraordinarily nice. This is an honest-to-goodness neighborhood spot. You can come here to quickly grab a good bite, or to get a full fledged education in the background of the dishes and their Origins.