Restaurant Malik Williams

The food was great! They have some kinks to work out and need to amp up the service level. Pretty atmosphere and nice touch with a glass of bubbles upon entry. We plan to go back for another try but it is a high price point so we expect excellence. Our appetizer came before our wine after waiting quite a long time to taste before purchasing a bottle. It's really nice to see creativity and fresh ingredients on a menu and we will try it again.

Came here for my birthday and had the most amazing dinner I could ask for! When you walk in the door you are greeted by a class of champagne, which we drank by the outdoor fireplace while waiting for a table! I am vegan and had a delicious vegan risotto and salad (it is so nice to have vegan options at a fancy restaurant)! The desserts were absolutely incredible as well! Malik is such a talented chef, and the staff and ambiance were perfect! This is a true fine dining experience, you must go here!!

This place is great. Solid experience all around. Food is inventive, service is authentic and warm, and it's a beautiful space! We got a bottle of Cab for $60 and it was an amazing deal. Highly recommend. Cheers to Brent for being a wonderful host to us!

Greeted by a professional charming hostess who opened the door for us and offered us a complimentary glass of champagne while we waited for our table! The scallop risotto was delicious and the desserts were amazing. Impressed by this young chef's groundbreaking menu and new place. Wonderful ambiance, fantastic food and wine - you must check it out!

Having heard of this new restaurant's soft opening, we promptly booked a table for 4. We found the atmosphere to be unfussy and service quite friendly. The food is refreshingly non-standard, with the quality of ingredients coming through in the final presentation. The flavors balanced with one caveat, there was a bit too much oil in a couple of dishes. This being a new effort from a young chef shows great promise in the months and years to come. Overall, we were pleased with our experience but be aware, the price point is decidedly aimed toward the Silicon Valley crowd.