Tap & Pour

Came here before my flight. Arrived about 1:30 for lunch. Although it took about 15 min for someone to bring me a menu, it turned out that only the bartender was working. She was waiting for another person to show up after 2pm.

I ordered the hamburger with bacon, minus the mixed greens. The hamburger was awesome. Great taste and plenty of food. I’d definitely recommend it and will eat there again.

The half finished interior is a sad premonition of things to come as we sat down to eat at Sonoma County Airport's only restaurant. Having seen the previews of the new Flying Ace restaurant with fish and chips cooked to order, my wife and I were excited to try this replacement to the old grill. Sadly neither the menu nor the branding lived up to the promise of the articles. Be sure to have several back up choices for your food and drink, as others have said, it's good odds that they won't have your first choice. Even the only thing that airport restaurants typically nail - quick service is absent here.
I was half ready to walk out... And then the food arrived. I was honestly, very pleasantly surprised. Amazing french fries, the blackened tuna was beautifully marinaded and my wife's chicken sandwich was also delicious.

It's not cheap, not fast, not a great atmosphere but it is great food.

They have a really friendly staff, they all work very hard and give great service. The food is pricey, but worth it. There is several different options to appease everyone. Great selection of local wines and beers. Definitely go there!

5-star service. Loved our waitress. Very accommodating and kind. Food is pricey and limited at the moment (hopefully this will change 😊 ). Same restaurant decor and outdoor seating. My Dad and I like to eat outside and talk to travelers coming and going from flights.