Blue Ridge Kitchen

Melon and tomato gazpacho was delicious. Lobster for the garnish was cooked to perfection. Ahi tartar was pretty good. Needed a little heat. The grilled artichoke with olives was completely on point! So good! The pork cheek sugo was super yummy, but needed a wee bit more sauce and a wee bit more pecornio cheese, as that made the dish pop! Solid food overall! Can't wait to try the tomahawk steak!

Unique delicious food - Luis was a remarkable server - fun atmosphere and great Chef.

Dinner here on their third night open. They've done a great job revamping the old zazu building. Very good covid precautions. The chef was a delight and treated us royally. We received complimentary appetizers of lobster and avocado in an amazing melon gazpacho. Huge lobster chunks. My roasted salmon was killer with fava beans. Really nice wine menu with great local wines, well priced. All in, excellent! This will become a staple for us.

Amazing food and great outdoor eating area. Sebastopol has itself a 5 star restaurant to boost about. Tuna tartare was phenomenal and was gone in 30 seconds. The Cesar was also really tasty. I even eat the anchovies on the salad which were surprisingly delicious. The pork cheek pasta had my daughter licking her plate. Blue ridge kitchen is the perfect place to eat during these times. It was very easy to stay clear of other guests and the staff was on point. I can’t wait to go back in a couple weeks.