MOD Pizza

I love the staff here, first of all. They are fun and familiar...not new people every week. The food is great...try the fig sauce on your pizza, it is a sweet, complex delight. The gluten free crust is not some cardboard wafer, but a delicious, crisp crust that I choose, just for the taste and texture. Great drink choices round off a great experience. Beer, soda, seltzer...short wait time...outdoor seating. Love it.

I love, love, love this place. The pizza is amazing. Clean,fast,friendly. The toppings are fresh and it's a flat rate for your pizza any and all toppings. Build it your way or add to one of the mod classics and add from there. I get the Mod dough, starting with the Dillon James classic, add spinach, pepperoni, salami, diced tomatoes, onions, salt&pepper, oregano, rosemary, olive oil. Perfect juicy pizza. Keep it up mod you have changed my pizza experience in the most Fantastic way.

The pizza was okay, nothing too special, but not horrible either. I will say, however, that the service was great. The staff is welcoming, friendly, and informative. While I prefer pizza Rev's pizza, mod pizza's service is way better.

It was our first time here and we were impressed! The environment is very welcoming and they also check in on you frequently. They brought our pizzas to us which was a very nice touch. Even though it's a new place they were working like a well oiled machine! I love the decor, and while we were there they were giving out shake samples which made us actually have to purchase one. Definitely recommend this place!

Mod Pizza has decent pizza. I ordered the gluten friendly crust to compare it to other places with gluten free crust. It was thin and hard. I also noticed the toppings were not evenly distributed up to the crust. I don’t like eating pizza that has toppings only on the first 2 bites. I did, however, love the Caesar salad. We ate outside, which was wonderful. An employee checked on us twice while we were outside and we thought that was nice. My husband loved his pizza. He ordered the mega crust and thought it was delicious, better than most places. We ate out on a Friday night at 5:00pm and waited about 10 minutes in line, then another 10 minutes for our pizza.