The Six Chow House Ventura

First - bartender Ricky, you rock.

Second - Raph (sp?) the chef is hilarious

Third - the drinks slay

Fourth - we’ve been so stoked abou the place, I’m posting before the food has arrived.

Summary- come here, sit at the bar and have a GREAT TIME!

Definitely a GREAT SPOT to visit. Staff was super friendly (shout out to Ricky and Brittney!), and the food was DELICIOUS! Great vibe inside as well. We loved it so much, we went back the following day. The waffle sliders are highly recommended!

Good gluten free options. I got the fries, and pork belly tacos. Both was delicious.

We’ve been to eat here or get food to go a few times. The buffalo cauliflower is my favorite. The spice level is perfect. It is spicy with flavor not just spicy for the sake of being spicy. Only downside is they really need blue cheese dressing because that’s the only way to eat buffalo wings or cauliflower in this case. My husband and son have had the chicken and waffles and enjoyed them. The hanger steak is delicious as well. I’m gluten intolerant so I appreciate that gluten conscious items are clearly marked on the menu. I personally don’t find the prices too high, especially as it’s a downtown restaurant. I feel the portion sizes have been very large each time we’ve had food from here. The manager there is very attentive and will do what he can to make things right when there is a problem. We will definitely be back again and again.