LongHorn Steakhouse

Good was good and service was above par. The flatiron steak was great. The only concern was the tables. The tables have a slick surface as well as the plates. As you cut the food the plate moves around effortlessly. It made it a little difficult to cut the steak but, all in all it was a good time and good food.

My family all enjoyed their steaks. I had the salmon, was very tasty. (Much better than at Bonefish last week.) The sweet potato side was also very tasty. Our waitress was lovely. Very accommodating of two young children with us.

Wasn't bad, except when I got my food, I got this big plate with nothing but the steak and potato and it looked so much like nothing. Decor is great. Service was great. Need to work about caring HOW you plate the food though. Looked so cheap.

We went at around 2:30 on a Saturday. The restaurant was about 1/3 full. The person who greeted us to wait. So we waited. Not long, but we found it strange. We got to the table, and sat for about 5 minutes before the server came. She was super fast talker. We had to call her back for water.

The food was excellent and the steak, great quality, was done to perfection.

Last visit one year ago was not good. But Manager take care of us and we ended up free dinner. I promise to be back. And yesterday was very good. A lot of people. Waiting line about 17 minutes. Food and service excellent.