Law’s chophouse

Our first time here, and it did not disappoint! In the location of the old Cheeky Monk, so it brought back some great memories! Law's has done a fantastic job of renovating the interior, especially their incredible bar. Food was delicious from top-to-bottom and we're lucky to have a superb "local" option other than the usual chain stuff. While the main courses were fabulous, do NOT overlook the salads and desserts...Georgina did a wonderful job and she provided a perfect opening and close to our dining experience! Keep up the great work, we're looking forward to going back soon!

Adam V. and Lara J., Thornton, CO

Went there for brunch today, has reservations for right when they opened.
We are seated right away and greeted by our waitress immediately (I’m so sorry I didn’t get her name).
We were a large party of 10 with 2 toddlers and she was a attentive to them as she was to us.
We will definitely be back.

This place was amazing. Food was delicious and steak was so tender. Evan was a great server and gave us excellent service. The management in this place is outstanding. They always made sure we had everything we needed and that we were satisfied. We will definitely be back soon.

Enjoyed excellent food and service! The roasted Brussels sprouts were the best I’ve ever had, just perfectly seasoned, with the right blend of tender inside and crisp roasted leaves!! The large serving was enough to share with our party of 4 but I may have them as a meal next visit!! Oysters Rockefeller as an appetizer were amazing. Be sure to eat the arugula salad served in the center - it’s not just a garnish - the vinaigrette dressing was light, crisp with a hint of citrus that I absolutely loved. For my protein selection, I tried the tenderloin shoulder since I’d never had it before and I wanted to try something simple and lean. Perfectly cooked at medium rare, tender but with a firm texture and great flavor! We also tried a new soup created by the chef that was not yet on the menu: possibly the best mushroom bisque ever created!!! Seriously, I woke up this morning thinking about that bisque!!! I was told the menu is evolving and can’t wait to try some of the new menu items on our next visit.

My better half and myself made our first visit there last Friday the 21st. I had the ribeye and she the fillet & lobster tail. And let me tell you it was money very well spent. But for as great as the food was the service was even better. We were served by Amy who made the experience truly memorable. Not only was she at the top of her game making sure we had everything we wanted in a more than timely fashion her witty banter was very entertaining. I'd say we had dinner and a show. We will be returning very soon and requesting that Amy be our server. And I suggest you do the same.......