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Farro Italian Restaurant

(4 Reviews)
8230 S Holly St, Centennial, CO 80122, USA

Farro Italian Restaurant is a business providing services in the field of Restaurant, . The business is located in 8230 S Holly St, Centennial, CO 80122, USA. Their telephone number is +1 303-694-5432.
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Contacts

Category: Restaurant,
Address: 8230 S Holly St, Centennial, CO 80122, USA
Zip code: 80122
Phone: (303) 694-5432
Website: http://www.farrorestaurant.com/
Opening hours (Edit)
Monday:Closed
Tuesday:5:00 – 9:00 PM
Wednesday:5:00 – 9:00 PM
Thursday:5:00 – 9:00 PM
Friday:4:30 – 9:00 PM
Saturday:4:30 – 9:00 PM
Sunday:4:30 – 8:00 PM

Location & routing

Farro Italian Restaurant is located in Arapahoe County of Colorado state. On the street of South Holly Street and street number is 8230. To communicate or ask something with the place, the Phone number is (303) 694-5432. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Farro Italian Restaurant quickly are 39.5666667 ,-104.9205556

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Customer Ratings and Reviews

  • Laurine Corwin on Google

    (January 27, 2020, 6:08 pm)

    I can't believe I didn't review this place yet. This is really a great little pizza spot. Everything I ate was absolutely delicious. I didn't need to reserve a table, I just sat by the bar and enjoyed a few cocktails with a friend. The service was great the ambiance is also very comfortable. I highly recommend coming here if you're in the area and need a yummy place to eat.
    Farro Italian Restaurant.

  • Lee Mitchell on Google

    (December 16, 2019, 1:12 pm)

    We have been going to Farris for years but this week's Cod with the mushroom sauce plus creamy cauliflower was superb!!?

  • Kevin Hodge on Google

    (December 5, 2019, 12:58 am)

    Has a family operated feel. Recipes are unique, certainly not a traditional take on most dishes. That neighborhood place we all wish we had more of.

  • Isaiah Calder on Google

    (October 20, 2019, 6:42 am)

    This time, I decided to grab takeout! I chose a palisade peach, arugula and goat cheese salad to split. I decided to try two of the specials: fresh trout and a NY strip that came with potatoes. I brought them home...my husband had made appetizers, so we split the salad, split the trout...but were too full for the steak. The trout tasted fresh and wild caught with little potato wedges that were perfect. Ok, so we had a fancy steak that was now leftovers!

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