|Address:||701 Main St, Louisville, CO 80027, USA|
|Opening hours (Edit)|
|Monday:||11:00 AM – 8:30 PM|
|Tuesday:||11:00 AM – 8:30 PM|
|Wednesday:||11:00 AM – 8:30 PM|
|Thursday:||11:00 AM – 8:30 PM|
|Friday:||11:00 AM – 10:00 PM|
|Saturday:||11:00 AM – 10:00 PM|
|Sunday:||11:00 AM – 8:30 PM|
Lulu's BBQ is located in Boulder County of Colorado state. On the street of Main Street and street number is 701. To communicate or ask something with the place, the Phone number is (720) 583-1789. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Lulu's BBQ quickly are 39.9769444 ,-105.1325
They have great BBQ and good vegetarian/vegan options. Their BBQ tofu is pretty great! The prices are reasonable for the quality of food. I never feel bad after eating there. They also have a nice size beer list.
Good food & great service! A group of 6 of us went during a busy Friday lunch hour. The food was quickly served and delicious, as usual. Our server (Yes...a tall guy with glasses and red hair - unfortunately, I didn't catch his name ????) was PHENOMENAL!! We asked for separate bills at the beginning. He cheerfully agreed (not all servers deal with that request well). He brought refills quickly, and as we were packing up our leftovers offered to bring to-go cups for our drinks. One lady barely had more than ice left, so he brought her a full to-go cup. He was quick, friendly and attentive, without being overbearing. It's been awhile since we've heard such great service. Thanks mystery waiter guy for a fun lunch!
Love it. The chicken skin is crusted with yummy spice rub and smoked meat just falls off the bone. Broccoli probably has a stick of flavored butter in it and tasted accordingly yummy. The Mac and cheese is great, and the kids chicken sliders have the pulled chicken on it - the toddler was very happy and full.
The brisket was amazing and the ribs and sweet potatoes were really good. The Mac and cheese and slaw were ok. But overall an awesome BBQ place. And great beer selection.
Very friendly staff and delicious food. Really, some of the best barbecue I've had, and I've had barbecue all over the country.
If you're a brisket fan like I am, make sure to specifically ask for the moist brisket. They'll cut it from the fattier end and is super juicy with perfectly rendered fat coated in a nice bark. It needs nothing else on it.
Their barbecued baked beans are they must-try, but their mac and cheese left much to be desired. The cheese sauce was very thin and it was overall bland. I think they might not have added salt to the pasta water when it cooked.
Overall, very casual and almost rustic atmosphere that gives you exactly what it looks like.