La Distileria

We enjoyed our lunch. If you're a 3 margaritas kinda person, you may leave a poor review because the menu is not the typical Mexican restaurant fair. Expect Mexican food with the artistic flair of someone that likes to cook but still runs a business. It was a good, the decor is cool the vibe had fun energy and I'll be back

Not super psyched about the quality of the food. I’m not giving up quite yet as I’ve been waiting for a place to go that’s close by home. They need to refine their salsas. The red salsa tastes just like pasta sauce. There were a number of us trying it and we all looked at each other a bit perplexed as to its flavor. Even smelled like pasta sauce.

Empanadas we’re pretty good. They shouldn’t fall apart though. Everything needs more refinement. You can tell it’s an owner who wants to be in the restaurant business just to own a restaurant. There is no passion for the food that’s being put out. I give it 3 stars because their new and I hope it gets better.

This place is so nice and new. The food was great but I fell in love with the drinks! I had the cactus flower and It was so good and well made that I ordered a second one. The atmosphere is so relaxed and music was good. The service was good as well.

Food was great! Highly recommend ceviche and their green chili. Also, enjoyed spicy margaritas. Service was friendly but was a bit non attentive for slow time of day.

I was here a week ago and gave a 1 star review(now deleted).

I visited again today to give it another look at a different time. I was upset about the price of a margarita before. No price listed. Today they had an insert menu with a larger variety and prices listed.

We all need to take into account that it takes time for a new restaurant to fine tune their issues. From what I can see they at least listen to the customers. They are paying attention and they seem to care. The bartender was so helpful and polite. He took the time to talk with me about special things being created for the bar menu(I'm excited to try them).

Keep in mind there are tons of new people to the work force that may have no experience at all(veterans of the restaurant industry are not returning because of how customers behave). Be kind and understanding.
Stop saying you won't be back for trivial reasons. We have to understand how difficult it is opening a new place and hiring in this new 'customer service' climate.

I will definitely be back.