Atelier by Radex

The menu was diverse and there were so many specials. It made it hard to choose. We definitely have to go back three or four more times so that I can try all the awesome stuff on the menu and off. Service was fantastic and the atmosphere was ideal. We can’t wait to go back and visit again.

Went for restaurant week and was very pleased, actually worth the $45 restaurant week deal. Started with a lobster cappuccino soup, which was more of a mild mushroom soup with frothed cream. The wild mushrooms infused in oil had a mild curry, different but tasty. The salmon was perfect and served with French lentils and green beans, and was delicious. The buffalo rib was very tender but a bit small. They were out of the lemon cheesecake dessert, but we had a flourless cake scoop that was pretty good. Nothing was five star, but it was a solid 4.5 stars and well worth the experience. The inside was nice, good ambiance and nice for a date night or something. The tip was listed at the service fee which was a bit confusing because there was also a tip line, but the 20% service fee is the tip, we confirmed with the waitress. It was pleasant and well cooked, the flavor profiles could use a little punch to get it up to five stars.

The lobster ravioli is so amazing. My wife and I went there for Denver restaurant week. I got some beef tartar, lobster ravioli, and the cheesecake. We sat on the patio, but love the ambiance inside. Wow wow wow. We went because of restaurant week, but we will definitely be back!

Everything about this dining experience was OUTSTANDING! The food was beyond delicious, prepared to perfection, well presented, and ideally portioned for a 4-course meal. The service was exceptional from the moment we sat down and were greeted with our "welcome" tomato lobster soup that resembled a cup of cappuccino. How inventive is that?! The ambiance is intimate--we felt as if we were transported to France. I enjoyed every morsel of my lobster ravioli appetizer and Asian (red curry) Bouillabaisse. And my dining companions equally enjoyed their dishes. I highly recommend Atelier, whether it's Restaurant Week or any occasion!

I took my French students here for lunch. We had Pascal who spoke French with my students and we all loved our experience. The food was delicious, the atmosphere was inviting, the chef took great care of my kids and gave them an experience that will be with them forever. I suggest this restaurant to everyone.