Beatrice & Woodsley

Everything was pretty under salted. Hardly any duck for the price although I would have paid good money for great duck. In general everything was under seasoned. The cake was dry. The drinks were really good but I definitely wouldn't come here for the food when you could go somewhere better like fruition which has similar prices/style but much much better food. The restaurant itself is very beautiful.

Went here with another couple for New Years Eve, and sadly we were all underwhelmed. Maybe it was the hype of the restaurant being around/successful for so long, maybe they weren't on point for New Years Eve, who knows. The appetizers were quite excellent, but all four of us were disappointed in our main courses. Two of the three desserts we shared were also excellent, but the cake was pretty dry. It's hard to say I'd give them another shot with all the incredible restaurants Denver has to offer these days.

Lovely, warm, and inviting! The staff are experts at what they do. The bartenders' drinks are on point. The menu options are nice and offer plenty to leave you wanting to come back. And the atmosphere.. Just go!

Unique cocktails. The food itself was nothing exceptional. The ambiance, however, was. Beautiful restaurant. Nice job with background music too. It was never too loud.

This restaurant is small, but decorated in an interesting and singular way with tree trunks, no leaves. The seating is comfortable and works well in the long, somewhat narrow space. It's an attractive space. The food is as unique as the decor and the serving has been well thought out. The chef is very creative with ingredients and combines them to make a delicious dish each time. We had the Parsnip Steak with Creamed Kale with lentils and Arugula with corn, tiny squares of red peppers in a delicious dressing.