Bistro Colorado

Had our first takeout meal from Bistro Colorado. Amazing!! Robust flavor. Great prices. Interesting options catered to local taste.
You can tell the owner takes pride in his work and genuinely cares for his establishment and staff.

Excellent Lunch at a Reasonable Rate!

????Give this place a try!!! ????I have zero affiliation and didn’t know this place existed until today.????

I was invited here by a neighbor to grab breakfast and it is truly delicious!! My comment to my neighbor was “these are absolutely best eggs Benedict that I have ever had!!” ????Mushrooms, spinach, goat Brie, chives and truffles with a truly great hollandaise sauce. ????So amazingly savory!!

The owner Travis was wonderful and he is classically trained and has been an executive chef and/or chef instructor for many decades. I think this may be his first own place and he is really hitting out of the park. My neighbor had French toast like I’d never seen before.

The menus is American/French and covers all the bases. There are “regular” dietary options, vegan, vegetarian, gluten free options. My daughter is trying vegan, so we will be back to try out those offerings. (I’m having fun learning vegan, but still am a carnivore). I know we all have our likes, but I feel it’s definitely at a higher culinary standard than our typical options in Denver. Think New York, fine cuisine.

Food was OK and service was spotty. Considering the price I was expecting something a little more. Wouldn't recommend until they address their front of house challenges.

Amazing! This is such a classy little place. I really enjoy the ambiance here. And today, the owner, Travis, was our server. That's pride in ownership and caring about your establishment. I had the BLAT Benedict (on a bed of spinach instead of bread and this was the best hollandaise sauce I've ever had! The bacon, the fresh avocado, the potatoes cooked just right, the little side salad... Seriously wonderful.