Breakfast Inn

(5 Reviews)
6135 E Evans Ave, Denver, CO 80222, USA

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Contacts

Category: Restaurant,
Address: 6135 E Evans Ave, Denver, CO 80222, USA
Zip code: 80222
Website: http://breakfastindenver.com/
Opening hours (Edit)
Monday:5:30 AM – 3:00 PM
Tuesday:5:30 AM – 3:00 PM
Wednesday:5:30 AM – 3:00 PM
Thursday:5:30 AM – 3:00 PM
Friday:5:30 AM – 3:00 PM
Saturday:5:30 AM – 3:00 PM
Sunday:5:30 AM – 3:00 PM

Customer Ratings and Reviews

  • dianne marrheller on Google

    (January 9, 2020, 11:09 pm)

    Great food! Every choice at our table of 5 people was delicious! You simply cannot go wrong here. Generous portions too. The chili relleno omelet is a "must try" in my book.

  • Vicky M on Google

    (December 30, 2019, 4:26 am)

    Great service and great food! Stopped by here while getting new tires next door. Definitely recommend

  • Pivot UpTilt III on Google

    (December 22, 2019, 4:26 pm)

    Second time we went there, Ursula (server) remembered us - third time we went, she knew our names and gave us hugs. The staff is UNBEATABLE and the food is absolutely amazing. There is no way I can finish it all and the leftovers last for two more meals for a very reasonable price!! We highly recommend this wonderful little spot and will be regulars for years to come.

  • Sarina Freyta on Google

    (December 17, 2019, 5:44 pm)

    This is a really great place to check out. The food was very good and the service was quick and friendly! The prices are very good to! 20 bucks for me and my hubby to eat breakfast! We will be coming back,

  • Rachel E on Google

    (October 29, 2019, 1:44 pm)

    Awesome experience! The food was excellent. We went in on a Sunday morning, and even though they were packed they managed to seat us within 10 minutes or so. Our server, Ursula, was probably the most attentive we have ever had. Even though she was super busy, our beverages NEVER were below 1/4 full (if even that). She took great care of us from the moment we sat down until we walked out the door. I'm still not quite sure how she did it - she had a lot of tables, and a few of them appeared to be a little labor intensive. Not that she showed it - we've just all worked in the service industry and sometimes you "just know". She made us feel super special, like we were the only ones she was serving. Looking forward to trying other entrees.

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