Denver ChopHouse - Denver International Airport

The bartender was awesome despite the fact that he was over busy because the only available seating was at the bar. However the rest of the staff were bad. There were approximately 9 people waiting outside the restaurant by the sign that said please wait to be seated. I know I was waiting about 10 minutes and during that time no one came out to say anything. Eventually we all got tired of waiting and went inside and seated ourselves. After about 5-10 minutes waiting to be attended to, a waitress came and told one person that all of the open seats were reserved and only the bar was open. There were at least 8 tables that I counted that were open. Even if they were reserved, we should not have had to wait out there like that with no one saying anything. Very poor service with the exception of the bartender.

Edit: Update 1/22/2020 - I've been back several times since my review and things have been much better. Except for the fact that they give you super cold butter for toast, which is unusable, unspreadable and rips up your bread. Stop keeping it in the refrigerator.

Ricardo was AWESOME! He made our experience great - we had a little mix up but he and his team made up for it and more! Thanks Ricardo, you are one of the nicest restaurant professionals I have ever met!