Grill and Vine

Quick and tasty . Striped bass over fennel was fantastic. Not salty . Brussels with bacon and more was to die for. Pasta and lamb great and not too salty.

I really enjoyed the food & the atmosphere. Best airport food restaurant just outside the airport. There was live music & beer garden on the patio nearby (outside the Westin) when I was eating.

Given the quality of the hotel one would have hoped for a better dining option than this one. Food was good which gives it the 3 stars but service is extremely slow and pretty much indifferent. When we arrived noone was at the seating podium for awhile (should have taken that as a clue). When he did arrive we were told there would be a wait even though you could look into the restaurant and see multiple empty tables. Finally got seated to enjoy below average service and a long wait for the meal. The check, which should have been the quickest part took 15 minutes to arrive as the waiter just kept walking by us. Not worth the high prices they charge but they know they have a captive audience with not many other places to go. Overall a subpar dining experience.

Definitely quite an expensive option but one of the only ways to get a bite to eat close by if you’re staying at the Westin. I expected some higher quality ingredients since the hotel stay was so expensive. The menu is equally expensive and some dishes were quite big misses. The yogurt parfait was good but for $9, it was really lacking the punch and value. The poached eggs for the smoked salmon Benedict were perfectly cooked but the eggs weren’t super hot but the shredded salmon was not that tasty. Would have preferred traditional smoked salmon on the side. Overall service is quick and friendly.