Hayati Mediterranean Grill

This place is a gem! By far one of the best spots in Denver. Food is excellent, good vibes, and the staff are incredible. Muhammad always is very helpful and extremely friendly, make sure you say what's up to him if he's working!!

I typically get the chicken shawarma. It's great. And as somebody else noted, their homemade hot sauce is even greater. Hole in the wall, two brothers, place looks closed half the time but isn't. Use the side door.

On the behalf of our company, Hayati Mediterranean Grill, me and my brother Mohammed,would like to take this opportunity to thank ???? ALL OF OUR LOYAL CUSTOMERS AND POLICE OFFICER'S FOR YOUR CONTINUING SUPPORT!!! We would also like to thank ???? our management who is set in place for doing such an outstanding job ???? keep up the good work everybody.

Sincerely, Ali Muhammad
Company president/ Franchise Owner

Thought I would try it since it’s close to my house, went inside and was met with quite the aroma. The food is excellent! They have a buffet option as well as fairly priced sandwiches and plates. The Chicken Shawarma was excellent, can’t wait to try everything on the menu. They also have some funky desserts that are off the chain sweet and delicious!

Oh wow, just, wow. This might be the best Mediterranean food I've had in Denver.
I have been super lucky to break bread with a chef from Morocco, and dine in his kitchen at home. The food he made at home had a level of flavor and pop that can't be replicated in the restaurant setting.
Or so I thought, until today. I wandered in off the street to Hayati and was immediately in love with the smell of the dining room, the sound of soothing music filling the air. I immediately wished I had more time to sit and dine in.
But, alas I had to order to go. I took Ali The Chef's recommendation and got the lamb plate.
I raced back home and opened the box. The scent of slow cooked meat surrounded me. A whole lamb shank. I'll say that again, A WHOLE LAMB SHANK. These aren't some weak sauce portions. Chef Ali and Chef Muhammed are in the business of getting you fed.
I took a bite and was transported back into that tiny kitchen with my friend from Casablanca.
These fellas know what they're doing, you need to eat here. No jokes, eat here!