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The Universal

(5 Reviews)
2911 W 38th Ave, Denver, CO 80211, USA

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Contacts

Category: Restaurant,
Address: 2911 W 38th Ave, Denver, CO 80211, USA
Zip code: 80211
Website: http://theuniversaldenver.com/
Opening hours (Edit)
Monday:7:00 AM – 2:30 PM
Tuesday:7:00 AM – 2:30 PM
Wednesday:7:00 AM – 2:30 PM
Thursday:7:00 AM – 2:30 PM
Friday:7:00 AM – 2:30 PM
Saturday:7:00 AM – 2:30 PM
Sunday:7:00 AM – 2:30 PM

Customer Ratings and Reviews


  • (February 13, 2020, 4:59 am)

    Good place for brunch. We didn't take long to get seated although we came at prime brunch time. It's a cozy fit. Servers are attentive. Food is tasty, from scratch and creative.


  • (January 8, 2020, 1:59 pm)

    The Universal is a MUST! The server told us the top selling items and this was one of them. If you stop by, you must try the banana pancakes. They were phenomenal. They provide several meat & meatless options which was nice. I got the chicken apple sausage and i loved it. Would have gave the place 5 stars but when arriving, we were sat between a bunch of dirty tables and one of them even had salsa all over the floor. Besides that, the universal was great.


  • (December 29, 2019, 6:02 pm)

    This breakfast is amazing. They had quality ingredients and a great staff. I went with a friend who consistently returns because of the food. There can definitely be a wait on the weekends but if you're okay with that then it's worth it!

    I got a scramble and then we shared the custard toast. It was so much food - could have fed four people but it will be good as leftovers!


  • (January 14, 2019, 2:35 am)

    Delicious food ! We waited 45 minutes to be seated on a Sunday morning. But well worth it. The pancakes are very good too & lots of vegetarian/vegan options.


  • (December 10, 2018, 11:24 pm)

    Breakfast is pretty solid they seem to care about the presentation of the food and the taste. Seems to be a local spot that is a tentative towards regulars and guests kind of an afterthought. Wild boar sausage sounds better than it actually is and I know this is unusual but anything with the grits it's going to be spectacular these people really do their grits well. There seems to be an emphatic flexibility on customization and a tolerance if you don't want something to have an ingredient in it substitution seem to be okay.

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