Left Bank Restaurant

This placed is excellent. Food, service and atmosphere are impeccable. The wine list is great and the prices, especially for the French imports, are soooo reasonable. Definitely a go to again placed.

Just ate there for my second time and the experience was better than the first. We were totally impressed that they offered really fairly priced wine and not just over the top expensive wine. We shared a steak tartare and the Dover sole for 2 and were blown away when the owner Jean Michelle came out to carve it table side for us, it was the coolest eating experience my wife and I ever had. We also shared a soufflé for desert that was as fluffy as cotton candy! I’m thinking this will be our new go to spot for any special occasion dining. Thank you chef for making our night so memorable.

Well done...service is solid and food is delicious

Nice place with great food, but awful service.

We had the oysters, which were just ok; the buratta, which was pretty good; the elk chops and the Wagyu Wellington, which were both very good. The chocolate souffle was also great.

In terms of service, we had a reservation at 8:30PM and we were seated at 9PM, after they tried to give us a table where we didn't fit. The hostess was not professional or helpful either. Once we were seated, service was good.

Best happy hour, and reasonably priced for Vail. Best in Vail from the early 1980. Liz and Luc, now retired, started the Left Bank and the new owner has continued their tradition. Still great French cuisine and tops in service. This is where we dine before heading home to top off a great vacation.