Papa Murphy's Take 'N' Bake Pizza

I arrived and the cops were blocking the streets!! But to the 2 girls who hit on me! Please contact me haha you both are very attractive

This place is always so awesome. I love the food and the service. The staff is friendly, even when they look tired and they’re fast. There’s hardly ever a wait.

Great pizza and experience. The employee was even able to answer all my questions when I called. Something I really appreciate. I will be doing business with them as much as I can as long as we live near by. I recommend this location to those who live nearby on Fort Carson.

I'm originally from Boston; I'm Italian American, and I even owned a pizza restaurant - so, here goes:

The first time I ever tried Papa Murphy's was in Minn/St. Paul back in the '90s at a family reunion. We bought fifteen pizzas, just cheese. We added our own toppings at my cousin's place, where we all stayed for the reunion. It was very good.

Since then, they've changed the crusts they made. Now, the crusts are a modern California interpretation, but they're still good. Less calories, for those concerned.

The S. Pueblo location is clean, the staff are great, and I ordered two Chicken Mediterranean pizzas, one regular, one thin on the last order I made last weekend. Their Greek salads are great, & they have wonderful chocolate chip cookie dough.

The pizzas were very good. I've made 20" Italian New York-style pies for years, and these Papa Murphy's pies are CLOSE to mine. Mine are great; for the money, these are very good, and better than going to some BS place in PA like Buck's Pizza, or elsewhere like Domino's/Pizza Hut.