Chimayo Stone Fired Kitchen

Girls night out dinner date and it had excellent vegan selections. Staff was helpful in determining what I could eat. Mango salad (without cheese) was delicious. They were very patient.

We were fortunate to dine on the last day of a few summer specials the restaurant was running. I started with a wonderful Palisade peach martini, which was fabulous and not sweet at all. We ordered a bowl of corn bisque to share, which was absolutely divine. My dining partner enjoyed her vegetarian stuffed poblano chili and I enjoyed my seabass with Palisade peach salsa as well. Hannah, our server, was efficient and pleasant.

I rolled into town after a long day of traveling and I was looking for a nice place to eat when I came upon Chimayo’s. I sat the bar and Bailey the Bar tender was happy to serve me. I was torn be their Salmon or their Medallions, but with Bailey’s help, I chose the Medallions and I wasn’t disappointed. The atmosphere is very nice and the restaurant was bustling. If you’re ever in town, I suggest stopping by.

Absolutely FANTASTICAL foods & flavors!
Stuffed Pablano and Brussels Sprouts are top favs! We can vouch for both! WOW!!!

We really enjoyed our experience here. Great service even though it was a busy night. We had the steak flat bread sandwich. The steak was well seasoned and tender enough to bite through. The steak would have been great alone and paired well with the rest of the sandwich. The potato wedges were also amazing. The desserts also looked amazing, but we were too full to order any.