Smokin' Oak Wood-Fired Pizza

Nice staff and quick service but the food. The crust is good enough and If you like basic wood fired pizzas then you will enjoy this. Once you start adding toppings things fall apart. Cold pineapple, half a piece of spinach haphazardly thrown on, it’s no good, a dab or two of goat cheese, etc…

Good not great, solid 3/5 in the realm of pizza here.

First. This is not NY style pizza and I would not compare it to Hot Tomatoes or Pablo’s. This is just a different animal - and way better and faster than the big chains

All the pizza is light and crispy at the same time. They are personal sized. Most of them are a meal with fantastic toppings .

They have beer and wine and some local stuff as well.

The staff is very friendly and helpful.

This is not cheap pizza. Two meals was $40. But it was well worth it not to have all the grease and super fast service

Bathroom and tables are clean

Great service, really really friendly and helpful staff. It was our first visit to this restaurant so the staff walked us through the options. We settled on two cauliflower crust pizzas, one was pepperoni, garlic, and bell peppers and the other was their option San Marino. The San Marino was the better of the two by far. I liked the wood fired flavor on the crust but would have liked it to have a bit more.