Laura The Butcher + MEATBAR

Well thought out fare. Lovely atmosphere. Friendly staff. Will come back regularly.

WOW! I stepped in to your place literally less than 2 hours ago and I am in awe! My 4 y/o daughter loves prosciutto and wanted to go into to Meatbar lol. I tols her tomorrow and she insisted! We went in and your delightful knowledgeable staff were amazing! Young handsome man and cutie young lady. She let my daughter taste the Fermin I forgot the months aged (to tired to check label now now lol) and then I tried it and I was floored. Melted in my mouth, slighty salty, buttery and just made my tongue scream. You are owning this meat 🥩 🍖, charcuterie game. I am a solid STAN :) and you have a customer. You have an amazing concept, palette, firs to learn and travel to find the best. Thank you for the Meatbar!

I would share a picture, but it's all been eaten.

The charcuterie and grazing boards are fabulous. The vibe is very relaxed. No hot meals, but lots of noshing, wine, coffee. Casual European yum

This is definitely a gem! The food is exquisite and intriguing, the atmosphere is welcoming and peaceful. There are so many details that I just love! And to top it off the owner is so sweet and knowledgeable. This is a highlight. I love how everything is straight from the farm feel.

Laura is simply awesome, full of positivity & enthusiasm. You can see in her eyes how much she loves her work. It flows over into the design of her space, in the knowledge, selection, and preparation of products; and in the treatment of each person who walks through the door.

Her menu and product offerings are completely authentic and elegantly simple, and practically unavailable anywhere else. You are not likely to find as interesting and satisfying an experience elsewhere.