Dragonfly

I have to say I’ve been to just about all the restaurants and bars in Bethel & Danbury. It’s nice to go to one with a friendly bartender/ Chef / Staff! I certainly will be back. You have Larry on the bar and Timmy in the kitchen. The food was very good as were the cocktails! I also noticed a huge patio out back with a fire pit! Game on! What a sweet romantic retreat for any date night. Or if you just want to hang out with yourself 🤫

Our group of four thoroughly enjoyed our luncheon today at Dragonfly. The menu was varied and several specials were offered The service was excellent and the owner even patiently adjusted the room temperature several times as the group members had differing ideas about the perfect room temp! My house salad was fresh and quite large and the crabmeat quesadilla was great. Will definitely visit again.

Had the pleasure to visit Dragonfly the other night and it was a nice treat. It is very cozy and comfortable inside and we really liked the menu. The food was very good as well as the cocktails. The staff and bartender were great and very friendly.

Picture below of my half eaten Lobster Ravioli..

I look forward to visiting again very soon. Definitely a place I would like to frequent.

Super friendly staff, good beer, accommodating and kind. A really cute location and great ambience. Food came out fast and got a 10/10 taste test from all three of us. We’ll come back, a heck of a restaurant. Makes a rare steak RARE.

Amazing food! This cozy restaurant has left the best impressions! Top-notch food, inviting bar atmosphere, amazing chef serving up delicious dishes, beautiful presentation, and great wine list. I recommend it to everyone! We’ve already been back again and again. Doesn't matter what you get YOU’LL LOVE IT!

Just a snippet of what our pallets got to experience from their evolving menu…
•Pierogis with caramelized shallots, crumbled bacon, gorgonzola, and pesto sour cream. PERSONAL FAV!
•Black Nights - Sautéed artichoke hearts over spinach with horseradish aioli.
• Bacon-wrapped jumbo shrimp with maple-bourbon butter and a side of tasty capellini.
•”THE” Buffalo-Pops!
•Mussels in a wine cream sauce DELICIOUS.
•By far THE BEST french onion soup you’ll ever have. I’ve never had this version. Baked apple topped with Gruyère cheese served over a full of onion bowl of goodness.