Rebeccas

Menu and food prep is on point. The foie gras dumplings are delicious, as is the lamb. The prices, as noted by others, are outrageous. Wine list is on the smaller side, but has some terrific choices, especially if you're a Pinot Noir fan. But as with the food...expect to pay a substantial mark up over typical restaurant wine markups.

Terrific restaurant with fantastic food. The place has first class food prepared by a great chef. Highly recommended.

Is it expensive? Yes. Also, it’s a dining experience so you will not be in and out in 60 minutes. The food and preparation is worth every penny. The wines and champagne by the glass are noteworthy. Foie gras dumplings are the most amazing thing you will ever eat. Other favorites are the sweat breads (no longer on the menu so need to call ahead). The veal, duck, scallops, and sole are always exceptional. But always a great idea to try “on and off” menu dishes like pheasant or elk.

Phenomenal as usual! To die for sea bass with caviar lemon - lobster truffle mac n cheese!

amazing amazing amazing. The food here is spectacular. The salads and fish dishes are great as well as the desserts. The atmosphere is wonderful with a nice look into the kitchen. A great find in a quiet area of Greenwich. A must try