Sugar & Olives

(5 Reviews)
21 1/2 Lois St, Norwalk, CT 06851, USA

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Contacts

Category: Restaurant,
Address: 21 1/2 Lois St, Norwalk, CT 06851, USA
Zip code: 06851
Website: http://www.sugarandolives.com/
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:10:00 AM – 2:00 PM
Thursday:10:00 AM – 2:00 PM, 5:30 – 10:00 PM
Friday:10:00 AM – 2:00 PM, 5:30 – 10:00 PM
Saturday:10:00 AM – 2:00 PM, 5:30 – 10:00 PM
Sunday:10:00 AM – 2:00 PM

Customer Ratings and Reviews

  • Patrick McCord on Google

    (February 22, 2019, 4:09 am)

    Delish: small menu of well constructed, mouthwatering and locally sourced dishes. Nice variety, and prepped before your eyes.

  • Garrett Finley on Google

    (February 15, 2019, 1:10 am)

    Great local food. Inventive dishes, and a great place for vegans and vegetarians. Very hands on, great service. I'll definitely be back!

  • Jacqueline Bowers on Google

    (January 28, 2019, 12:20 pm)

    Outstanding spot for delicious organic food. This place will surprise you. Next time I'll be back with my coworkers. This place has a good atmosphere.

  • Emily McGrath on Google

    (January 20, 2019, 10:22 pm)

    I have mixed feelings about writing this review. While the people here are fantastic - very kind and friendly....the restaurant and menu itself seemed to be a bit lacking. We came for lunch/brunch. The menu leans very heavy towards vegetarian, so if you don't want only veggies or the one protein offered on the menu, the choices are a little slim. The French pressed coffee was very good. All the plates we did end up ordering were good, but small and sparse on ingredients. The kale salad was simply a plate of shredded kale - no added fruits, nuts, protein or anything to make it a little more interesting...but it was very fresh and good for just kale. The soup, served in a small orange juice glass - again, good, but hardly a portion to satisfy your appetite. Also, the prices are in my opinion, quite expensive for what you are getting. I'm not sure if he was the owner, but the gentleman who took our order and waited on us was GREAT - he did try to be accommodating since they were out of one item we ordered and the timing of our food and preparation was a little off. This restaurant has potential - the people and concept are good, but maybe a little more menu development and preparation would make it more appealing to a wider audience. Perhaps dinner options and experience are better?

  • Terry McCann on Google

    (December 2, 2018, 5:31 pm)

    We went to Sugar & Olives for some late brunch. There's friendly staff, an open kitchen and awesome French press coffee. The dishes are elegantly prepared and tasty!

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