Hoodoo Brown BBQ

(4 Reviews)
967 Ethan Allen Hwy, Ridgefield, CT 06877, USA

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Contacts

Category: Restaurant,
Address: 967 Ethan Allen Hwy, Ridgefield, CT 06877, USA
Zip code: 06877
Website: http://hoodoobrownbbq.com/
Opening hours (Edit)
Monday:Closed
Tuesday:4:00 – 11:00 PM
Wednesday:4:00 – 11:00 PM
Thursday:4:00 – 11:00 PM
Friday:11:30 AM – 12:00 AM
Saturday:11:30 AM – 12:00 AM
Sunday:11:30 AM – 11:00 PM

Customer Ratings and Reviews

  • Steve C on Google

    (February 16, 2019, 7:49 pm)

    One of the few places in Connecticut to get smoked beef long ribs. Well worth the price and wait. Definitely expect a crowd on weekends and be prepared to park in the labyrinthine series of alleys behind the restaurant. Rustic, but not run down. Country, but classy. Overall a great experience.

  • Erica Smith on Google

    (February 15, 2019, 12:27 pm)

    I grew up in the south (Tallahassee) and have to say...Delicious pulled pork and more. I always stop in to grab something after mommy and me nails at the salon around the corner. There's never anything left to share with the boys. Great restaurant or you can take out in less than 10/15 min. Best BBQ around.

  • Raul Almanzar on Google

    (December 18, 2018, 3:10 pm)

    PLEASE COME TO THIS RESTAURANT HUNGRY, BE READY TO EAT !!! The portions are amazingly generous and the food is DELICIOUS. FORGET the prices, when food is this good who really cares. Bring your family. Everybody is leaving stuffed and happy. You will love this place.

  • Michael Lefay on Google

    (November 25, 2018, 7:40 pm)

    Surprise. I have passed this place dozens of times (which is unusual because I am a BBQ guy) and stopped this time because it was the day after Thanksgiving and I wanted something other than Turkey. Of course the specials involved smoked Turkey. They do a lot of sandwiches and also sell meat by the 1/2 pound,brisket,pulled pork,sausage,pork belly, $9 to $ 11.00 per 1/2 pound. No mix and match sampler on the menu so it could be expensive to order for variety. I went with the pork belly and brisket sandwich sans bread which came with a slaw on it. I switched the fries for a side of collards. Pork belly was as advertised, crispy and good,not huge amounts of fat. Brisket was tender and juicy however bark was also wet and not really flavorful. Enter the two house sauces, a Carolina mustard and traditional BBQ sauce, both really good .
    Looking around the portions were large, service was excellent and atmosphere was very laid back. Full bar, parking in the back,. Definitely looking forward to future trips.

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