Gallo Ristorante

Wasn't blown away. Two of us had the rigatoni and the steak tips served with it varied in doneness and was under seasoned.

Lovely Christmas Eve dinner here for four (make sure that you are clear with the hosts about your reservation as we were mis-seated*).

We started with the calamari and crudo plate, scrumptious and perfect. Caesar salad and eggplant parmesan was next, and wonderful. For mains, we had the brazino and shrimp stuffed with crab, the tagliatelle (ok, shrimp a bit tough), the pollo (amazing), and lasagna (just a perfect example of the dish).

We finished with gelato and the ricotta cheese cake, cappuccino (superb) and macallan 18 year. Wonderful meal, great service, highly recommended.

* We had a reservation in the main room and were seated in the side room due to some miscommunication with the host where they didn't register that we already had a reservation.

Really enjoyed our dinner. The restaurant was intimately light but easy to navigate. Food was excellent. Can't wait to come back

There was a large party in the main dining room. They were not staffed for it. We sat at the bar, with one bartender, who was slammed, it was 20 minutes to get a menu. Seeing this we were efficient with our order, and we ordered our drinks with the menus. Food came out and it was OK. Spouse had the file of sole which was thick cut. I had the Short Rib Parpedelle ragu,which was not a bologenese sauce, but a piece of short rib with flavorless red sauce. Lot of people go there but based on this night, I have no idea why.